Easter Lettuce Salad Recipe

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Here's a salad that is so simple yet so tasty, it will impress your holiday guests.—Tammy Myers, Waupun, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/3 cup white vinegar
  • 1/2 small onion
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 9 cups torn leaf lettuce
  • 6 hard-cooked eggs, sliced

Nutritional Facts

1 serving (3/4 cup) equals 356 calories, 28 g fat (4 g saturated fat), 214 mg cholesterol, 489 mg sodium, 21 g carbohydrate, 2 g fiber, 8 g protein.


  1. In a blender, combine the first eight ingredients; cover and process until blended. Divide lettuce among six salad plates; drizzle with dressing. Top each with a sliced egg. Refrigerate leftover dressing. Yield: 6 servings (about 1 cup dressing).
Originally published as Easter Lettuce Salad in Country Woman March/April 2003, p35

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