Easter Ham Recipe
Easter Ham Recipe photo by Taste of Home

Easter Ham Recipe

Publisher Photo
"This is what I serve each Easter," reveals Jessica Eymann of Watsonville, California. "The sweet spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish!"—Jessica Eymann, Watsonville, California
TOTAL TIME: Prep: 15 min. Bake: 2-3/4 hours
MAKES:16-18 servings
TOTAL TIME: Prep: 15 min. Bake: 2-3/4 hours
MAKES: 16-18 servings

Ingredients

  • 3/4 cup packed brown sugar
  • 3/4 cup orange marmalade
  • 1/2 cup Dijon mustard
  • 1/2 fully cooked-bone-in ham (6 to 8 pounds)
  • 1-1/2 teaspoons whole cloves

Nutritional Facts

1 serving (1 piece) equals 285 calories, 15 g fat (5 g saturated fat), 53 mg cholesterol, 1,202 mg sodium, 19 g carbohydrate, trace fiber, 19 g protein.

Directions

  1. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.
  2. Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 140°.
  3. Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham. Yield: 16-18 servings (2 cups glaze).
Originally published as Easter Ham in Country Woman March/April 2002, p40

Nutritional Facts

1 serving (1 piece) equals 285 calories, 15 g fat (5 g saturated fat), 53 mg cholesterol, 1,202 mg sodium, 19 g carbohydrate, trace fiber, 19 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Easter Ham

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 13, 2013

"It has became a FAVORITE and we are using this every Easter"

MY REVIEW
Reviewed May. 4, 2008

"I tried this ham for Easter and my family loved it. I did add some 7-up to the roasting pan to keep the ham moist. It was so good that I'm making it again this weekend and we normally only bake ham at Easter!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT