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Easter Grass Slaw Recipe
Easter Grass Slaw Recipe photo by Taste of Home

Easter Grass Slaw Recipe

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Chopped apple and shredded carrot add pretty color to this swift salad that uses packaged coleslaw mix to save time. A creamy dressing nicely coats the crunchy combination.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 6 cups coleslaw mix
  • 2 large carrots, shredded
  • 1 medium sweet yellow pepper, chopped
  • 1 large apple, chopped
  • 3 green onions, sliced
  • 1/2 cup chopped celery
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

One 1-cup (prepared with fat-free mayonnaise) equals 123 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 564 mg sodium, 29 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fruit


  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.
Originally published as Easter Grass Slaw in Quick Cooking March/April 2003, p13

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Reviewed Mar. 29, 2013

"I used this recipe years ago then lost it. Thank you for issuing again!"

Reviewed Feb. 9, 2010

"This is very pretty and easy to make. My husband really likes it even though he doesn't care for cabbage or cole slaw."

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