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Easter Bunny Treats

 Easter Bunny Treats
These cute treats were easy for our kids to assemble, and the whole family had fun making them. —Holly Jost, Manitowoc, Wisconsin
12 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2/3 cup vanilla frosting
  • 30 large marshmallows
  • Pink gel or paste food coloring
  • Red and pink heart-shaped decorating sprinkles
  • 60 miniature marshmallows

Directions

  • Frost the tops of 12 large marshmallows; stack a large marshmallow on
  • top of each. Quarter the remaining large marshmallows; set aside for
  • ears. Tint 1/4 cup frosting pink. Cut a small hole in the corner of
  • a pastry or plastic bag; place pink frosting in bag.
  • Pipe a ribbon between the stacked marshmallows for bow tie. With
  • white frosting, attach red hearts for eyes and a pink heart for
  • nose. Pipe pink whiskers and smile.
  • For ears, pipe the center of quartered marshmallows pink; attach to
  • head with white frosting. With the remaining white frosting, attach
  • the miniature marshmallows for legs and tail. Let stand until dry.
  • Yield: 1 dozen.