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Easter Bunny Treats Recipe

Easter Bunny Treats Recipe

These cute treats were easy for our kids to assemble, and the whole family had fun making them. —Holly Jost, Manitowoc, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings

Ingredients

  • 2/3 cup vanilla frosting
  • 30 large marshmallows
  • Pink gel or paste food coloring
  • Red and pink heart-shaped decorating sprinkles
  • 60 miniature marshmallows

Directions

  • 1. Frost the tops of 12 large marshmallows; stack a large marshmallow on top of each. Quarter the remaining large marshmallows; set aside for ears. Tint 1/4 cup frosting pink. Cut a small hole in the corner of a pastry or plastic bag; place pink frosting in bag.
  • 2. Pipe a ribbon between the stacked marshmallows for bow tie. With white frosting, attach red hearts for eyes and a pink heart for nose. Pipe pink whiskers and smile.
  • 3. For ears, pipe the center of quartered marshmallows pink; attach to head with white frosting. With the remaining white frosting, attach the miniature marshmallows for legs and tail. Let stand until dry. Yield: 1 dozen.