Easter Bunny Cheese Spread Recipe
- 3 packages (8 ounces each) cream cheese, softened
- 2 packages (2-1/2 ounces each) thinly sliced deli beef
- 12 pimiento-stuffed olives, chopped
- 2 teaspoons dill weed
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 3 green onions
- 6 miniature jelly beans
- 1 small carrot
- Fresh vegetables and/or crackers
- 1. In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture. On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
- 2. Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers. Yield: 4 cups.
Reviews for Easter Bunny Cheese Spread
"The presentation was excellent. I used carrot greens as the base and put cherry red tomatoes in the greens to represent Easter eggs. It definitely needs the 8 hours of refrigeration to bring out the flavor."
"There aren't enough stars to rate this properly. I love to make this cheese spread for any occasion! I just change the shape of the "ball" and type of crackers (or veggies)"
"So very cute and extremely easy. Might go a little heavier on the seasonings.......very mild.......but the kids will love it!"