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Easter Brunch Lasagna Recipe

Easter Brunch Lasagna Recipe

Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin
TOTAL TIME: Prep: 30 min. Bake: 40 min. + standing YIELD:12 servings


  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • Dash white pepper
  • 3 cups milk
  • 1/4 cup finely chopped green onions
  • 1 teaspoon lemon juice
  • 1/4 teaspoon hot pepper sauce
  • 9 lasagna noodles, cooked and drained
  • 2 cups diced fully cooked ham
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1/2 cup grated Parmesan cheese
  • 3 cups (12 ounces) shredded cheddar cheese
  • 4 hard-cooked eggs, finely chopped


  • 1. In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce.
  • 2. Spread a fourth of the white sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses.
  • 3. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.

Nutritional Facts

1 piece: 371 calories, 23g fat (14g saturated fat), 144mg cholesterol, 715mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 19g protein .

Reviews for Easter Brunch Lasagna

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Reviewed Dec. 11, 2014

"Anyone have a suggestion to make this festive for Christmas? I was thinking of adding diced pimentos, wondered if that would look nice with the broccoli?"

Reviewed Jan. 4, 2013

"pinkiepie, yes you can make it the night before."

Reviewed Jan. 4, 2013

"I make this again and again and again! Such a crowd pleaser. Can't say enough good things about it. If you have never tried it, make sure that you do."

Reviewed Jul. 14, 2012

"I have made this MANY times. It is so good and always a crowd pleaser at playdates and brunches."

Reviewed Jun. 28, 2012

"Any one who's made this do you think you could make in advance and bake another day?"

Reviewed Jan. 31, 2010

"Don't wait for Easter to try this one! I didn't have a full 3 cups of cheddar on hand, but since it called for hot pepper sauce, I used sharp cheddar for the 1st layer and finished it off with a mexi-blend shred. It was really good! Worth the effort to prepare... it made a nice Sunday brunch. For best results, make sure the ham, broccoli, and especially the eggs are finely chopped."

Reviewed Jan. 5, 2010

"My husband doesn't usually take seconds, but he did on this meal! Loved it!"

Reviewed Oct. 31, 2008

"substitute choppped spinach for broccoli"

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