Easter Brunch Lasagna Recipe
Easter Brunch Lasagna Recipe photo by Taste of Home

Easter Brunch Lasagna Recipe

Read Reviews
5 8 6
Publisher Photo
Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin
TOTAL TIME: Prep: 30 min. Bake: 40 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min. + standing
MAKES: 12 servings


  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • Dash white pepper
  • 3 cups milk
  • 1/4 cup finely chopped green onions
  • 1 teaspoon lemon juice
  • 1/4 teaspoon hot pepper sauce
  • 9 lasagna noodles, cooked and drained
  • 2 cups diced fully cooked ham
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1/2 cup grated Parmesan cheese
  • 3 cups (12 ounces) shredded cheddar cheese
  • 4 hard-cooked eggs, finely chopped

Nutritional Facts

1 piece: 371 calories, 23g fat (14g saturated fat), 144mg cholesterol, 715mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 19g protein


  1. In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce.
  2. Spread a fourth of the white sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses.
  3. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
Originally published as Easter Brunch Lasagna in Taste of Home April/May 2000, p27

Reviews for Easter Brunch Lasagna

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 11, 2014

"Anyone have a suggestion to make this festive for Christmas? I was thinking of adding diced pimentos, wondered if that would look nice with the broccoli?"

Reviewed Jan. 4, 2013

"pinkiepie, yes you can make it the night before."

Reviewed Jan. 4, 2013

"I make this again and again and again! Such a crowd pleaser. Can't say enough good things about it. If you have never tried it, make sure that you do."

Reviewed Jul. 14, 2012

"I have made this MANY times. It is so good and always a crowd pleaser at playdates and brunches."

Reviewed Jun. 28, 2012

"Any one who's made this do you think you could make in advance and bake another day?"

Loading Image