- Cover and steam for 2-3 minutes, stirring occasionally. Stir in
- honey and soy sauce.
- Dissolve cornstarch in water; add to skillet. Return meat to skillet.
- Place spinach on top of meat/vegetable mixture; cover and steam for
- 1 minute. Stir in spinach. Serve with rice. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 525 calories, 19 g fat (5 g saturated fat), 56 mg cholesterol, 734 mg sodium, 58 g carbohydrate, 6 g fiber, 31 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.