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Dutch Potatoes Recipe

Dutch Potatoes Recipe

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 2 cups cubed peeled potatoes
  • 1 cup sliced fresh carrots
  • 1/4 cup chopped onion
  • 2 teaspoons butter
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • Minced chives

Directions

  • 1. Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown.
  • 2. Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives. Yield: 2 servings.

Nutritional Facts

1 cup (prepared with reduced-fat butter and reduced-fat sour cream) equals 225 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 368 mg sodium, 41 g carbohydrate, 5 g fiber, 6 g protein.