Dutch Potatoes Recipe
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Dutch Potatoes Recipe

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In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 2 cups cubed peeled potatoes
  • 1 cup sliced fresh carrots
  • 1/4 cup chopped onion
  • 2 teaspoons butter
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • Minced chives

Nutritional Facts

1 cup: 225 calories, 5g fat (3g saturated fat), 17mg cholesterol, 368mg sodium, 41g carbohydrate (9g sugars, 5g fiber), 6g protein.


  1. Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown.
  2. Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives. Yield: 2 servings.
Originally published as Dutch Potatoes in Cooking for 2 Fall 2005, p19

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abashu User ID: 6784654 218039
Reviewed Jan. 17, 2015

"I great recipe that brings some added flavor to your mashed potatoes."

[email protected] User ID: 1665956 134859
Reviewed Jan. 28, 2013

"Sounded yummy, but really quite dry. Need to add butter or gravy to it."

Joscy User ID: 2694585 134858
Reviewed Feb. 24, 2009

"Thank you for sharing your recipe Mrs. Hoekema. I recall as a child my mom making a dish similar to yours. I am pleased to see it posted here. Look forward to making it soon. Thank you again."

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