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Dutch Potatoes Recipe
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Dutch Potatoes Recipe

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In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 cups cubed peeled potatoes
  • 1 cup sliced fresh carrots
  • 1/4 cup chopped onion
  • 2 teaspoons butter
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • Minced chives

Nutritional Facts

225 calories: 1 cup, 5g fat (3g saturated fat), 17mg cholesterol, 368mg sodium, 41g carbohydrate (9g sugars, 5g fiber), 6g protein .

Directions

  1. Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown.
  2. Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives. Yield: 2 servings.
Originally published as Dutch Potatoes in Cooking for 2 Fall 2005, p19


Reviews for Dutch Potatoes

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
abashu
Reviewed Jan. 17, 2015

"I great recipe that brings some added flavor to your mashed potatoes."

MY REVIEW
BobbysChicagoBAbe@hotmail.com
Reviewed Jan. 28, 2013

"Sounded yummy, but really quite dry. Need to add butter or gravy to it."

MY REVIEW
Joscy
Reviewed Feb. 24, 2009

"Thank you for sharing your recipe Mrs. Hoekema. I recall as a child my mom making a dish similar to yours. I am pleased to see it posted here. Look forward to making it soon. Thank you again."

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