- sage to form a stiff batter. Drop by tablespoonfuls into the
- simmering chicken mixture. Cover and simmer for 15 minutes. Serve
- immediately. Yield: 8 servings.
Nutritional Facts: One serving equals 276 calories, 579 mg sodium, 29 mg cholesterol, 30 g carbohydrate, 20 g protein, 9 g fat. Diabetic Exchanges: 2 starch, 2 meat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.