- bread crumbs; shape into balls. Dip meatballs in egg mixture, then
- coat again with crumbs. In an electric skillet or deep fryer, heat
- oil to 375°.
- Fry meatballs, a few at a time, for 2-4 minutes or until golden brown
- on all sides. Drain on paper towels. Serve hot with mustard if
- Yield: 2-1/2 dozen.
Nutritional Facts: 1 meatball (calculated without mustard) equals 72 calories, 5 g fat (1 g saturated fat), 22 mg cholesterol, 88 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.