- S-shape. Whisk egg white and water; brush over dough. Using a fork,
- prick tops at 1-in. intervals to vent.
- Bake at 350° for 30-35 minutes or until golden brown. Cool on
- wire racks. To serve, cut into 2-in. pieces. Yield: 28 pastries.
Nutritional Facts: 1 pastry equals 248 calories, 16 g fat (9 g saturated fat), 42 mg cholesterol, 182 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.