Back to Dutch Kielbasa

Print Options

 
 
 Print

Dutch Kielbasa Recipe

After tasting a hearty dish at a Pennsylvania Dutch restaurant, Jill Clark created her own version. "I came up with this recipe that quickly became my husband's favorite," adds the Queensbury, New York reader. "Vary the vegetables to use what you have on hand."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2-3 servings

Ingredients

  • 3 quarts water
  • 1 cup uncooked egg noodles
  • 1 cup shredded cabbage
  • 1 cup frozen chopped broccoli
  • 1 cup cubed fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage
  • 1/2 cup chopped carrot
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 4-1/2 teaspoons butter

Directions

  • 1. In a Dutch oven, bring water to a boil. Add the noodles, cabbage, broccoli, sausage and carrot. Return to a boil. Cook, uncovered, for 8-10 minutes or until noodles and vegetables are tender; drain. Stir in cheese, mayonnaise and butter. Yield: 2-3 servings.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer