Show Subscription Form




Dutch Kielbasa Recipe

Publisher Photo
After tasting a hearty dish at a Pennsylvania Dutch restaurant, Jill Clark created her own version. "I came up with this recipe that quickly became my husband's favorite," adds the Queensbury, New York reader. "Vary the vegetables to use what you have on hand."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2-3 servings

Ingredients

  • 3 quarts water
  • 1 cup uncooked egg noodles
  • 1 cup shredded cabbage
  • 1 cup frozen chopped broccoli
  • 1 cup cubed fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage
  • 1/2 cup chopped carrot
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 4-1/2 teaspoons butter

Directions

  1. In a Dutch oven, bring water to a boil. Add the noodles, cabbage, broccoli, sausage and carrot. Return to a boil. Cook, uncovered, for 8-10 minutes or until noodles and vegetables are tender; drain. Stir in cheese, mayonnaise and butter. Yield: 2-3 servings.
Originally published as Dutch Kielbasa in Quick Cooking November/December 2004, p19

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Dutch Kielbasa(0)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT