Dutch Hot Chocolate Recipe

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When my grandchildren come over, they like to snack on cookies and mugs of this hot chocolate. It has a sweet chocolate flavor with a hint of cinnamon. The flavor of store-bought mixes just can't compare.—Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 18 servings

Ingredients

  • 12 cups milk
  • 6 cups water
  • 1-1/2 cups sugar, divided
  • 3 ounces semisweet chocolate, chopped
  • 1 cinnamon stick, broken
  • 1/2 cup packed brown sugar

Nutritional Facts

1 serving (1 cup) equals 195 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 82 mg sodium, 31 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large kettle, combine the milk, water, 1 cup sugar, chocolate and cinnamon. Bring to a boil. Reduce heat to low; cook and stir until chocolate is melted. Add brown sugar and remaining sugar; cook and stir until heated through. Discard cinnamon. Yield: 18 servings.
Originally published as Dutch Hot Chocolate in Taste of Home February/March 2001, p49

Nutritional Facts

1 serving (1 cup) equals 195 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 82 mg sodium, 31 g carbohydrate, trace fiber, 5 g protein.

Reviews for Dutch Hot Chocolate

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Feb. 5, 2011

This was pretty good if you don't like overly chocolate tasting hot chocolate. I made a few changes...I only had unsweetened chocolate, omitted cinnamon (preference), and cut down on sugar. I only made 1/3 of the recipe...didn't need that many servings! I cut the sugar but a couple of T but I was surprised since I was using unsweetened chocolate. This was a nice subtle flavor which I loved, the hubby still prefers the powdered instant!

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