Dutch Honey Syrup Recipe
Dutch Honey Syrup Recipe photo by Taste of Home

Dutch Honey Syrup Recipe

Publisher Photo
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup heavy whipping cream
  • 1 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1 serving (2 tablespoons) equals 158 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 31 mg sodium, 29 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast. Yield: 2 cups.
Originally published as Dutch Honey Syrup in Quick Cooking March/April 2001, p38

Nutritional Facts

1 serving (2 tablespoons) equals 158 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 31 mg sodium, 29 g carbohydrate, 0 fiber, trace protein.

Reviews for Dutch Honey Syrup

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 12, 2011

"Made this for a pancake brunch and EVERYONE loved it. Friends and family have requested it over and over! We love it!"

MY REVIEW
Reviewed Aug. 14, 2010

"This is a family favorite. My mom has been making for years and now I make it for my kids!"

MY REVIEW
Reviewed Dec. 31, 2008

"This is sooo absolutely delicious! My husband and I were wanting French toast but were needing some syrup so I made this. It was perfect! It would be a little overpowering for something like crepes... but is perfect for something heartier like french toast. And, I agree with bravabear it would be delicious on ice cream too! And, so simple to make! I halved the recipe and we still have tons leftover, but I think you could make this recipe in as small of a quantity as you would like. Thanks Kathy for a great recipe!"

MY REVIEW
Reviewed Apr. 2, 2008

"This is an excellent syrup. It's great on ice cream, too. We have used rice syrup to make it a little healthier. It gives it a delicious caramel taste.SRP66"

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