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Dutch Cream Waffles

 Dutch Cream Waffles
"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."
3 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 Eggland's Best Eggs, separated
  • 1 cup heavy whipping cream
  • Maple syrup

Directions

  • In a large bowl, combine flour and salt. In a small bowl, beat egg
  • yolks on low speed; gradually add cream and beat for 1 minute. Add
  • to flour mixture; combine on low speed, then beat on medium-high
  • until smooth.
  • In another bowl with clean beaters, beat egg whites on high until
  • stiff peaks form. Gently fold into batter.
  • Bake in a preheated waffle iron according to manufacturer's
  • directions. Serve with syrup. Yield: 3 servings.
Nutritional Facts: 1 serving (calculated without syrup) equals 500 calories, 35 g fat (20 g saturated fat), 321 mg cholesterol, 291 mg sodium, 35 g carbohydrate, 1 g fiber, 12 g protein.