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Dutch Baby Tropicale

 Dutch Baby Tropicale
A simple but impressive breakfast, a Dutch baby is a cross between a pancake, soufflĂ© and an omelet. The eggy batter puffs up golden brown.—Cindy Rappuhn, Startup, Washington
8 ServingsPrep: 15 min. Bake: 20 min.


  • 5 eggs
  • 1 cup 2% milk
  • 1 cup all-purpose flour
  • 1/3 cup butter, cubed
  • 3 tablespoons butter
  • 2 large bananas, sliced
  • 1 medium papaya, peeled and sliced
  • Lime wedges, optional


  • In a blender, combine the eggs, milk and flour; cover and process
  • just until smooth. Place cubed butter in an ungreased 13-in. x 9-in.
  • baking dish. Place in a 425° oven for 5 minutes or until melted.
  • Pour batter into hot dish. Bake, uncovered, 20 minutes or until puffy
  • and golden brown.
  • Meanwhile, for filling, melt butter in a large skillet. Add bananas
  • and papaya. Cook over medium heat until tender, stirring frequently.
  • Spoon into Dutch Baby. Serve immediately with lime wedges. Yield: 8
  • servings.
Nutritional Facts: 1 serving equals 268 calories, 16 g fat (9 g saturated fat), 166 mg cholesterol, 145 mg sodium,

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Dutch Baby Tropicale (continued)

Nutritional Facts: 26 g carbohydrate, 2 g fiber, 7 g protein.