- 5 eggs
- 1 cup 2% milk
- 1 cup all-purpose flour
- 1/3 cup butter, cubed
- 3 tablespoons butter
- 2 large bananas, sliced
- 1 medium papaya, peeled and sliced
- Lime wedges, optional
- In a blender, combine the eggs, milk and flour; cover and process just until smooth. Place cubed butter in an ungreased 13-in. x 9-in. baking dish. Place in a 425° oven for 5 minutes or until melted.
- Pour batter into hot dish. Bake, uncovered, 20 minutes or until puffy and golden brown.
- Meanwhile, for filling, melt butter in a large skillet. Add bananas and papaya. Cook over medium heat until tender, stirring frequently. Spoon into Dutch baby. Serve immediately with lime wedges. Yield: 8 servings.
Originally published as Dutch Baby Tropicale in Country Woman February/March 2011, p23
Reviews for Dutch Baby Tropicale
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review