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Dutch Apple Sour Cream Pie Recipe

This delicious pie is a favorite of family and friends who come to call. It also goes well with my apple-themed kitchen.
TOTAL TIME: Prep: 25 min. Bake: 40 min. + cooling YIELD:6-8 servings


  • 1 egg, lightly beaten
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 3 cups thinly sliced peeled tart apples
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter


  • 1. In a large bowl, combine the egg, sour cream, sugar, flour and vanilla. Stir in apples. Pour into pastry shell. Bake at 375° for 30 minutes.
  • 2. Meanwhile, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Return to the oven for 10-15 minutes or until filling is set and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 481 calories, 21 g fat (12 g saturated fat), 77 mg cholesterol, 194 mg sodium, 67 g carbohydrate, 1 g fiber, 5 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.