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Dutch Apple Sour Cream Pie Recipe

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This delicious pie is a favorite of family and friends who come to call. It also goes well with my apple-themed kitchen.
TOTAL TIME: Prep: 25 min. Bake: 40 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1 egg, lightly beaten
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 3 cups thinly sliced peeled tart apples
  • 1 unbaked pastry shell (9 inches)
  • CRUMB TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter

Nutritional Facts

1 serving (1 slice) equals 481 calories, 21 g fat (12 g saturated fat), 77 mg cholesterol, 194 mg sodium, 67 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the egg, sour cream, sugar, flour and vanilla. Stir in apples. Pour into pastry shell. Bake at 375° for 30 minutes.
  2. Meanwhile, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Return to the oven for 10-15 minutes or until filling is set and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Dutch Apple Sour Cream Pie in Country Woman May/June 2006, p6

Nutritional Facts

1 serving (1 slice) equals 481 calories, 21 g fat (12 g saturated fat), 77 mg cholesterol, 194 mg sodium, 67 g carbohydrate, 1 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Dutch Apple Sour Cream Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Jun. 16, 2010

Great recipe - different than traditional apple pie, but very tasty.

MY REVIEW
Reviewed Apr. 1, 2008

i did a few changes, besides my own crumb topping.

MY REVIEW
Reviewed Apr. 1, 2008
MY REVIEW
Reviewed Apr. 1, 2008

DID MY OWN CRUMB TOPPING

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