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Dutch Apple Pie

 Dutch Apple Pie
This delicious pie was brought to my mother's home the day after my father died on Christmas Eve 25 years ago. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved.
8 ServingsPrep: 10 min. Bake: 65 min. + cooling


  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • Pinch salt
  • 1 egg, beaten
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup (8 ounces) sour cream
  • 2 cups chopped peeled tart apples
  • 1 unbaked pie shell (9 inches)
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 tablespoons cold butter


  • In a large bowl, combine the sugar, flour and salt. Stir in the egg,
  • vanilla and sour cream; stir until smooth. Add apples; mix well.
  • Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to
  • 325° and bake for 30 minutes more.
  • For topping, combine flour and sugar in a small bowl. Cut in butter
  • until crumbly. Sprinkle topping over pie; bake 20 minutes longer or
  • until filling is bubbly and topping is browned. Cool on a wire rack.
  • Serve warm or chilled. Store in the refrigerator. Yield: 8 servings.

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Dutch Apple Pie (continued)

Nutritional Facts: 1 serving (1 piece) equals 363 calories, 15 g fat (8 g saturated fat), 58 mg cholesterol, 173 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.