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Dutch Apple Pie Tartlets

 Dutch Apple Pie Tartlets
These adorable mini apple-pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they’re surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist.
30 ServingsPrep: 15 min Bake: 20 min

Ingredients

  • 1 cup finely chopped peeled apple
  • 1/4 cup lemon curd
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • TOPPING:
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • Confectioners' sugar

Directions

  • In a small bowl, combine apples and lemon curd. Spoon into tart
  • shells.
  • In another bowl, combine the flour, sugar and cinnamon; cut in butter
  • until mixture resembles fine crumbs. Spoon over apple mixture. Place
  • on an ungreased baking sheet.
  • Bake at 350° for 18-20 minutes or until golden brown. Cool on
  • wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm
  • or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.
Nutritional Facts: 1 tartlet (calculated without confectioners' sugar) equals 57 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 22 mg sodium,

2 of 2

Dutch Apple Pie Tartlets (continued)

Nutritional Facts: 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.