Taste of Home
Dutch Apple Pie Tartlets
TOTAL TIME: Prep: 15 min Bake: 20 min.
YIELD: 2-1/2 dozen.
These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York
Ingredients
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1 cup finely chopped peeled apple
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1/4 cup lemon curd
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2 packages (1.9 ounces each) frozen miniature phyllo tart shells
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TOPPING:
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1/2 cup all-purpose flour
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3 tablespoons sugar
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1/2 teaspoon ground cinnamon
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1/4 cup cold butter
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Confectioners' sugar
Directions
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1.
In a small bowl, combine apple and lemon curd. Spoon into tart shells.
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2.
In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet.
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3.
Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve tarts warm or at room temperature. Refrigerate leftovers.
Nutrition Facts
1 tartlet: 57 calories, 3g fat (1g saturated fat), 6mg cholesterol, 22mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein.
Diabetic Exchanges: 1/2 starch, 1/2 fat.
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