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Dutch Apple Pie Tartlets Recipe
Dutch Apple Pie Tartlets Recipe photo by Taste of Home

Dutch Apple Pie Tartlets Recipe

Publisher Photo
These adorable mini apple-pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they’re surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist.
TOTAL TIME: Prep: 15 min Bake: 20 min
MAKES:30 servings
TOTAL TIME: Prep: 15 min Bake: 20 min
MAKES: 30 servings

Ingredients

  • 1 cup finely chopped peeled apple
  • 1/4 cup lemon curd
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • TOPPING:
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • Confectioners' sugar

Nutritional Facts

1 tartlet (calculated without confectioners' sugar) equals 57 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 22 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a small bowl, combine apples and lemon curd. Spoon into tart shells.
  2. In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet.
  3. Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.
Originally published as Dutch Apple Pie Tartlets in Taste of Home Christmas Annual Annual 2013, p90

Nutritional Facts

1 tartlet (calculated without confectioners' sugar) equals 57 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 22 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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