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Dutch Apple Pie Recipe
Dutch Apple Pie Recipe photo by Taste of Home

Dutch Apple Pie Recipe

Read Reviews (2)
4.4 2
Publisher Photo
This delicious pie was brought to my mother's home the day after my father died on Christmas Eve 25 years ago. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved.
TOTAL TIME: Prep: 10 min. Bake: 65 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 65 min. + cooling
MAKES: 8 servings

Ingredients

  • 3/4 cup sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • Pinch salt
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 1 cup (8 ounces) sour cream
  • 2 cups chopped peeled tart apples
  • 1 unbaked pie shell (9 inches)
  • STREUSEL TOPPING:
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/3 cup packed brown sugar
  • 2 tablespoons cold butter

Nutritional Facts

1 serving (1 piece) equals 363 calories, 15 g fat (8 g saturated fat), 58 mg cholesterol, 173 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well. Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more.
  2. For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or chilled. Store in the refrigerator. Yield: 8 servings.
Originally published as Dutch Apple Pie in Grandma's Great Desserts Cookbook 1992, p78

Nutritional Facts

1 serving (1 piece) equals 363 calories, 15 g fat (8 g saturated fat), 58 mg cholesterol, 173 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Dutch Apple Pie(2)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
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MY REVIEW
Reviewed Feb. 15, 2014

best apple pie i have ever had except for grandmas

MY REVIEW
Reviewed Oct. 2, 2010

way to sweet for us...

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