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Dup-Tamale Pie Recipe
Dup-Tamale Pie Recipe photo by Taste of Home

Dup-Tamale Pie Recipe

Publisher Photo
"My whole family really enjoys Mexican food," remarks Nancy Roberts of Cave City, Arkansas. "When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1/4 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes, drained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (6 ounces) tomato paste
  • 1/4 cup sliced ripe olives
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup 2% milk
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • Dash paprika
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 slice) equals 305 calories, 15 g fat (7 g saturated fat), 91 mg cholesterol, 740 mg sodium, 20 g carbohydrate, 4 g fiber, 21 g protein.

Directions

  1. Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through.
  2. Whisk egg in a large bowl; add milk and corn bread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika.
  3. Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted near the center of the corn bread comes out clean. Sprinkle with cheese. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Tamale Pie in Quick Cooking March/April 1998, p47

Nutritional Facts

1 serving (1 slice) equals 305 calories, 15 g fat (7 g saturated fat), 91 mg cholesterol, 740 mg sodium, 20 g carbohydrate, 4 g fiber, 21 g protein.

Reviews for Dup-Tamale Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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4 Star
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MY REVIEW
Reviewed Aug. 4, 2011

"My family has loved this recipe for many years. We skip the sausage and use 1.5# of ground beef which we brown on the stovetop, then we add the cornbread mixture and bake it in the oven. We like the texture more this way."

MY REVIEW
Reviewed Jun. 9, 2010

"I add one small can of drained chopped green chilies. This recipe is a yummy standby for my family's dinner."

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