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Dugout Hot Dogs Recipe
Dugout Hot Dogs Recipe photo by Taste of Home

Dugout Hot Dogs Recipe

Publisher Photo
What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini.—Sue Gronholz, Beaver Dam, Wisconsin
TOTAL TIME: Prep: 30 min. + chilling Cook: 25 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 30 min. + chilling Cook: 25 min. + cooling
MAKES: 10 servings

Ingredients

  • ZUCCHINI RELISH:
  • 2-1/2 cups chopped zucchini
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1-1/4 teaspoons salt
  • 1 cup sugar
  • 1/2 cup plus 2 tablespoons white vinegar
  • 1-1/2 teaspoons celery seed
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon ground turmeric
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • HOT DOGS:
  • 3/4 cup ketchup
  • 2 to 4 tablespoons chopped onion
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 10 hot dogs
  • 10 hot dog buns, split

Nutritional Facts

1 serving (1 each) equals 393 calories, 16 g fat (6 g saturated fat), 25 mg cholesterol, 1,214 mg sodium, 54 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a large bowl, combine the zucchini, onion, green pepper and salt; cover and refrigerate overnight. Rinse and drain well; set aside.
  2. In a large saucepan, combine the sugar, vinegar, celery seed, mustard and turmeric; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat and simmer, uncovered, for 15 minutes or until crisp-tender, stirring occasionally. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil. Reduce heat; cook and stir for 3-5 minutes or until thickened. Cool. Cover and refrigerate until chilled.
  3. For hot dogs, in a small saucepan, combine the ketchup, onion, sugar and vinegar; simmer, uncovered, for 2-3 minutes. Add hot dogs; simmer 5-10 minutes longer or until heated through. Serve on buns topped with relish. Yield: 10 servings (2 cups relish).
Originally published as Dugout Hot Dogs in Taste of Home April/May 1998, p37

Nutritional Facts

1 serving (1 each) equals 393 calories, 16 g fat (6 g saturated fat), 25 mg cholesterol, 1,214 mg sodium, 54 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Dugout Hot Dogs

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
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MY REVIEW
Reviewed Aug. 9, 2014

"This is a fantastic relish recipe. It's so easy to make and is it ever delicious. What I love the most about it is it makes a small batch-perfect for us "empty nesters". My husband who who claims he doesn't care for relish loves this one."

MY REVIEW
Reviewed Aug. 2, 2011

"This relish is great. I always double the recipe. Great on hot dogs and hamburgers."

MY REVIEW
Reviewed Aug. 20, 2009

"Years ago I had a Zucchini Relish recipe that I used for making relish from all those zucchini's from my garden. Well I quit canning and I have misplaced the recipe. Since the economy is requiring me to dust off my canning supplies I was hoping someone would have the recipe. All I can remember (other than it was delicious)was that it had ground pepper in it and it was sweet. The kids loved it on their hot dogs and hamburgers. However there was not any cornstarch in the recipe."

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