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Dublin Potato Salad Recipe
Dublin Potato Salad Recipe photo by Taste of Home
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Dublin Potato Salad Recipe

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4.5 15 12
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You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great with lots of different foods as a side dish. But it's also hearty enough to be a meal in itself. When there's time, I prepare it ahead and let the flavors blend. —Kathy Scott, Lingle, Wyoming
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES: 8 servings

Ingredients

  • 3 large white potatoes (about 1-1/2 pounds)
  • 2 tablespoons white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • 3/4 teaspoon salt, divided
  • 2 cups finely shredded cabbage
  • 12 ounces cooked or canned corned beef, cubed
  • 1/4 cup chopped dill pickle
  • 1/4 cup sliced green onion
  • 1 cup mayonnaise
  • 1/4 cup milk

Nutritional Facts

3/4 cup: 434 calories, 31g fat (6g saturated fat), 53mg cholesterol, 927mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 11g protein .

Directions

  1. Cover potatoes in lightly salted water and boil until tender. Drain, peel and cube. Combine vinegar, sugar, celery seed, mustard seed and 1/2 teaspoon salt; drizzle over still-warm potatoes. Cover and chill.
  2. Just before serving, gently fold in cabbage, corned beef, pickle and onion. Combine mayonnaise, milk and remaining 1/4 teaspoon salt; pour over salad. Gently toss. Serve in cabbage-lined bowl. Yield: 8 servings.
Originally published as Dublin Potato Salad in Country Woman September/October 1990, p29


Reviews for Dublin Potato Salad

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
mommamae 33156
Reviewed Aug. 25, 2014

"Love, love, love this dish! I had never heard of such a combination, but just reading it sounded awesome. Tried it, family and friends showered compliments and asked for recipe."

MY REVIEW
krsitie2152 38327
Reviewed Jun. 27, 2014

"This salad is awesome. I have found you can mix everything all at once and then cover and take along to picnic, BBQ, or church supper. It's great, I get requests for this salad at parties."

MY REVIEW
carolanne1210 38324
Reviewed Aug. 29, 2013

"I had to substitute ham, because I simply do not like corned beef. Otherwise I made it according to the recipe, and it's delicious."

MY REVIEW
vbag 19747
Reviewed Jul. 24, 2013

"Using cabbage and canned corn beef did not sound appealing to me, but oh, my goodness. This was divine. Perfect combination!"

MY REVIEW
SassyLacey 201453
Reviewed Jun. 9, 2013

"This was way too salty with the corn beef. It was just OK but will never ever replace my potato salad. Love the old fashion southern potato salad best of all. This may be a good dish to take for our annual St. Patty's day dinner at church though. My husband loves corn beef but said let's not use that recipe again please."

MY REVIEW
lizzitish 12873
Reviewed Jun. 3, 2013

"This was fabulous. People, don't be so narrow minded and you know who you are. I want to give this 5 stars, but the stars are missing from my rating page. :("

MY REVIEW
evandurme 37959
Reviewed Jun. 3, 2013

"This salad is fantastic! It has already been requested for our next get together."

MY REVIEW
julsey 6981
Reviewed May. 30, 2013

" Don't knock it until you try it. I think it sounds different. I am excited to try it."

MY REVIEW
lovestoshop2 13842
Reviewed May. 24, 2013

"Delicious! one of my new favorites. Thanks so much."

MY REVIEW
fnhwg 13841
Reviewed May. 24, 2013

"Did not make, just read the recipe. Sounds nasty with cabbage and corned beef. Not like mother used to make."

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