Show Subscription Form




Dublin Potato Salad Recipe
Dublin Potato Salad Recipe photo by Taste of Home

Dublin Potato Salad Recipe

Read Reviews (14)
4.18 14
Publisher Photo
You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great with lots of different foods as a side dish. But it's also hearty enough to be a meal in itself. When there's time, I prepare it ahead and let the flavors blend. —Kathy Scott, Lingle, Wyoming
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES: 8 servings

Ingredients

  • 3 large white potatoes (about 1-1/2 pounds)
  • 2 tablespoons white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • 3/4 teaspoon salt, divided
  • 2 cups finely shredded cabbage
  • 12 ounces cooked or canned corned beef, cubed
  • 1/4 cup chopped dill pickle
  • 1/4 cup sliced green onion
  • 1 cup mayonnaise
  • 1/4 cup milk

Nutritional Facts

1 serving (3/4 cup) equals 434 calories, 31 g fat (6 g saturated fat), 53 mg cholesterol, 927 mg sodium, 28 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. Cover potatoes in lightly salted water and boil until tender. Drain, peel and cube. Combine vinegar, sugar, celery seed, mustard seed and 1/2 teaspoon salt; drizzle over still-warm potatoes. Cover and chill.
  2. Just before serving, gently fold in cabbage, corned beef, pickle and onion. Combine mayonnaise, milk and remaining 1/4 teaspoon salt; pour over salad. Gently toss. Serve in cabbage-lined bowl. Yield: 8 servings.
Originally published as Dublin Potato Salad in Country Woman September/October 1990, p29

Nutritional Facts

1 serving (3/4 cup) equals 434 calories, 31 g fat (6 g saturated fat), 53 mg cholesterol, 927 mg sodium, 28 g carbohydrate, 3 g fiber, 11 g protein.

Reviews for Dublin Potato Salad(14)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 27, 2014

This salad is awesome. I have found you can mix everything all at once and then cover and take along to picnic, BBQ, or church supper. It's great, I get requests for this salad at parties.

MY REVIEW
Reviewed Aug. 29, 2013

I had to substitute ham, because I simply do not like corned beef. Otherwise I made it according to the recipe, and it's delicious.

MY REVIEW
Reviewed Jul. 24, 2013

Using cabbage and canned corn beef did not sound appealing to me, but oh, my goodness. This was divine. Perfect combination!

MY REVIEW
Reviewed Jun. 9, 2013

This was way too salty with the corn beef. It was just OK but will never ever replace my potato salad. Love the old fashion southern potato salad best of all. This may be a good dish to take for our annual St. Patty's day dinner at church though. My husband loves corn beef but said let's not use that recipe again please.

MY REVIEW
Reviewed Jun. 3, 2013

This was fabulous. People, don't be so narrow minded and you know who you are. I want to give this 5 stars, but the stars are missing from my rating page. :(

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT