Print Options

Back to Dublin Dumpling Stew >

Include these items:

Select reviews >

Taste of Home Logo

Dublin Dumpling Stew

 Dublin Dumpling Stew
I've come a long way with my cooking since getting married some 40 years ago...and the credit goes to my older sister. Through the years, she's passed on many delicious recipes like this.
6 ServingsPrep: 20 min. Cook: 1 hour 25 min.

Ingredients

  • 1 pound boneless pork, trimmed and cut into 1-inch cubes
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 garlic clove, minced
  • 5 medium carrots
  • 3 cups water
  • 1 tablespoon beef bouillon granules
  • 1 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/2 cup cold water
  • 1 package (10 ounces) frozen mixed vegetables
  • DUMPLINGS:
  • 1-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1 egg
  • 2/3 cup milk
  • 2 tablespoons canola oil

Directions

  • In a Dutch oven, brown pork in butter over medium heat. Add the

2 of 2

Dublin Dumpling Stew (continued)

Directions (continued)

  • onion, celery and garlic; cook until vegetables are tender. Quarter
  • carrots lengthwise, then cut into 2-in. pieces; add to pork mixture.
  • Add the water, bouillon and salt. Bring to a boil. Reduce heat;
  • cover and simmer for 45 minutes or until the meat and vegetables are
  • tender.
  • Combine flour and cold water until smooth; stir into stew. Bring to a
  • boil; cook and stir for 2 minutes or until thickened. Add mixed
  • vegetables; reduce heat to low.
  • For dumplings, in a small bowl, combine the flour, sugar, baking
  • powder, caraway seeds, salt and mustard. Beat the egg, milk and oil;
  • add to dry ingredients all at once. Stir just until moistened. Drop
  • by tablespoonfuls over stew. Cover and simmer for 25 minutes or
  • until a toothpick inserted into a dumpling comes out clean. Yield:
  • 6 servings.
Nutritional Facts: 1-2/3 cup equals 411 calories, 15 g fat (5 g saturated fat), 94 mg cholesterol, 1,256 mg sodium, 45 g carbohydrate, 5 g fiber, 24 g protein.