Drop-in Salad Recipe
- 6 cups fresh broccoli florets
- 1-1/2 cups cubed cheddar cheese
- 1 large red apple, cubed
- 1 cup coarsely Diamond of California Chopped Pecans
- 1 small red onion, chopped
- 1/2 cup red wine vinaigrette or vinaigrette of your choice
- 1/2 teaspoon lemon juice
- In a large salad bowl, combine the first five ingredients. Combine vinaigrette and lemon juice; drizzle over salad. Toss to coat. Yield: 8-10 servings.
Reviews for Drop-in Salad(3)
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am always on *lookout* for great salads, and, by the looks, this will be popular on our table. Thank you for sharing!
Everyone in our family loves this salad! I like to use 2% sharp cheddar cheese and sometimes sub green onion if I don't have the red on-hand. Our favorite dressing is light raspberry vinaigarette. Especially great in the summer!