Drop Biscuits and Gravy Recipe

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"We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner," reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, "It's hard to find a more stick-to-the-ribs meal and at such a low cost," she notes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon butter, melted
  • GRAVY:
  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 368 calories, 19 g fat (9 g saturated fat), 49 mg cholesterol, 637 mg sodium, 36 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
  2. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits. Yield: 4 servings.
Originally published as Drop Biscuits and Gravy in Quick Cooking March/April 2000, p22

Nutritional Facts

1 serving (1 each) equals 368 calories, 19 g fat (9 g saturated fat), 49 mg cholesterol, 637 mg sodium, 36 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Drop Biscuits and Gravy

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Jul. 15, 2013

"gravy like my grandmother made"

MY REVIEW
Reviewed Nov. 17, 2012

"very easy, I added a bit of paprika and depending on the hotness of sausage, can make it anyway you want!"

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