Drizzled Peppermint Cookies Recipe
- 20 ounces white candy coating, coarsely chopped
- 1 package (15-1/2 ounces) Oreo cookies
- 5 peppermint candy canes, crushed
- 1. In a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle coating over each cookie. Place on waxed paper. Sprinkle with crushed candies; let stand until set. Yield: 45 cookies.
1 each: 125 calories, 6g fat (4g saturated fat), 0 cholesterol, 56mg sodium, 18g carbohydrate (14g sugars, 0 fiber), 0 protein.
Reviews for Drizzled Peppermint Cookies
"Best treat ever! So simple to make. I used my Wilton chocolate pro to melt the white chocolate. It didn't really drizzle over, more like a coating. The hardest part was crushing the candy cans. Gave as gifts to my kids teachers. I'm so happy I found this."
"Super yummy and fun to do with the kids. We use the peppermint Joe-Joe's from Trader Joe's and they're soooo good!"
"This was fast and easy to make. I took these to work and everyone enjoyed them. I used Christmas red and green mint oreos and red,white and green mint m&m's. Yumm"
"Easy, delicious and they travel very well in the mail."
"Easy to do with kids. Kids and husband liked them (I am not a fan of candy canes), but I would most definitely make again. I think using seasonal, colored Oreo's with crushed seasonal M&M's would be very cute!"