Drizzled Peppermint Cookies Recipe
“My daughters made these super-simple cookies for their teachers and friends, and they were a big hit.” —Carla Salard, Robeline, Louisiana
- 20 ounces white candy coating, coarsely chopped
- 1 package (15-1/2 ounces) Oreo cookies
- 5 peppermint candy canes, crushed
- 1. In a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle coating over each cookie. Place on waxed paper. Sprinkle with crushed candies; let stand until set. Yield: 45 cookies.
1 each equals 125 calories, 6 g fat (4 g saturated fat), trace cholesterol, 56 mg sodium, 18 g carbohydrate, trace fiber, trace protein.
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