Drizzled Peppermint Cookies Recipe
Drizzled Peppermint Cookies Recipe photo by Taste of Home

Drizzled Peppermint Cookies Recipe

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“My daughters made these super-simple cookies for their teachers and friends, and they were a big hit.” —Carla Salard, Robeline, Louisiana
TOTAL TIME: Prep: 35 min. + standing
MAKES:45 servings
TOTAL TIME: Prep: 35 min. + standing
MAKES: 45 servings


  • 20 ounces white candy coating, coarsely chopped
  • 1 package (15-1/2 ounces) Oreo cookies
  • 5 peppermint candy canes, crushed

Nutritional Facts

1 each: 125 calories, 6g fat (4g saturated fat), trace cholesterol, 56mg sodium, 18g carbohydrate (14g sugars, trace fiber), trace protein


  1. In a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle coating over each cookie. Place on waxed paper. Sprinkle with crushed candies; let stand until set. Yield: 45 cookies.
Originally published as Drizzled Peppermint Cookies in Simple & Delicious December/January 2011, p12

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Reviewed Dec. 19, 2014

"Best treat ever! So simple to make. I used my Wilton chocolate pro to melt the white chocolate. It didn't really drizzle over, more like a coating. The hardest part was crushing the candy cans. Gave as gifts to my kids teachers. I'm so happy I found this."

Reviewed Dec. 8, 2013

"Super yummy and fun to do with the kids. We use the peppermint Joe-Joe's from Trader Joe's and they're soooo good!"

Reviewed Dec. 26, 2012

"This was fast and easy to make. I took these to work and everyone enjoyed them. I used Christmas red and green mint oreos and red,white and green mint m&m's. Yumm"

Reviewed Jun. 26, 2011

"Easy, delicious and they travel very well in the mail."

Reviewed Dec. 31, 2010

"Easy to do with kids. Kids and husband liked them (I am not a fan of candy canes), but I would most definitely make again. I think using seasonal, colored Oreo's with crushed seasonal M&M's would be very cute!"

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