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Drizzled Cherry Cookie Cups Recipe

Drizzled Cherry Cookie Cups Recipe

No one will ever guess these cute cookies drizzled with chocolate are lighter! Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling YIELD:22 servings



  • 1. Roll dough into 1-in. balls; press onto the bottoms and up the sides of miniature muffin cups coated with cooking spray. Place a cherry into each cup.
  • 2. Bake at 350° for 12-14 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks to cool completely. Drizzle with melted chocolate. Yield: 22 cookies.

Nutritional Facts

1 cookie equals 99 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 52 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Drizzled Cherry Cookie Cups

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Reviewed Nov. 20, 2013

"the holiday cookie dough is easy to look up online. easy to make and tastes great. will make again. in my family we rate recipes and this one gets an A"

Reviewed Apr. 30, 2010

"These are so yummy! They did not even last a full 24 hours in our house. In the cookie dough I did put almond extract instead of vanilla. They were very very good!"

Reviewed Apr. 26, 2010

"I haven't tried this recipe, kiersie...but I did a little look around, and found where you may be able to find this recipe. I do not know for sure if this is right, but it has the same title and is in Taste of Home as well. Good luck with it."

Reviewed Apr. 23, 2010

"I think we need the recipe for the Holiday cookie dough before this can be attempted. It indicates a page number, but that recipe should also be written out somewhere for us to access it. Thanks"

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