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Drizzled Cherry Cookie Cups

 Drizzled Cherry Cookie Cups
No one will ever guess these cute cookies drizzled with chocolate are lighter! Taste of Home Test Kitchen
22 ServingsPrep: 15 min. Bake: 15 min. + cooling



  • Roll dough into 1-in. balls; press onto the bottoms and up the sides
  • of miniature muffin cups coated with cooking spray. Place a cherry
  • into each cup.
  • Bake at 350° for 12-14 minutes or until lightly browned. Cool for
  • 5 minutes before removing from pans to wire racks to cool
  • completely. Drizzle with melted chocolate. Yield: 22 cookies.
Nutritional Facts: 1 cookie equals 99 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 52 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.