TOTAL TIME: Prep: 10 min. + standing
MAKES: 78 servings


  • 1 pound dates (3-1/2 cups)
  • 1 pound dried figs (3 cups)
  • 1 package (15 ounces) raisins (3 cups)
  • 1 pound dried apricots (3 cups)
  • 2 tablespoons honey
  • 1 tablespoon orange juice

Nutritional Facts

1 piece: 65 calories, trace fat (0g saturated fat), 0mg cholesterol, 2mg sodium, 17g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges:1 fruit


  1. Line a 13-in. x 9-in. pan with foil; coat foil with cooking spray. Set aside. In a food processor or grinder, coarsely chop the fruit. Add honey and orange juice. Press into prepared pan. Let stand at room temperature for 5 hours. Cut into 1-1/2-in. pieces. Yield: 4 pounds (6-1/2 pounds).
Originally published as Dried Fruit Squares in Country Woman November/December 1999, p36

Reviews for Dried Fruit Squares

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image