- ingredients. Mix lightly. Transfer to a greased shallow 1-1/2-qt.
- baking dish.
- Cover and bake at 325° for 40 minutes. Uncover; bake 10 minutes
- longer or until lightly browned. Yield: 6 cups.
TEST KITCHEN TIP If you'd like to use this dressing to stuff a turkey, use 1/4 cup egg substitute in place of the egg.
Nutritional Facts: 1 serving (1/2 cup) equals 157 calories, 6 g fat (2 g saturated fat), 31 mg cholesterol, 428 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.