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Dried Beef Dip

 Dried Beef Dip
"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."
40 ServingsPrep/Total Time: 15 min.


  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 1 carton (16 ounces) French onion dip
  • 1 package (2-1/2 ounces) dried beef, chopped
  • Ridged potato chips


  • In a small bowl, beat the cream cheese, sour cream and dip until
  • blended. Stir in beef. Serve with chips. Refrigerate leftovers.
  • Yield: 5 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 69 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 168 mg sodium, 2 g carbohydrate, 0 fiber, 2 g protein.