Dressed-Up Steaks Recipe
Dressed-Up Steaks Recipe photo by Taste of Home
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Dressed-Up Steaks Recipe

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Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 tablespoon olive oil
  • 1-1/2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • 4 beef top sirloin steaks (6 ounces each)
  • 3/4 cup Catalina salad dressing, divided

Nutritional Facts

1 each: 268 calories, 21g fat (4g saturated fat), 24mg cholesterol, 603mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 8g protein.


  1. In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan.
  2. Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with remaining dressing. Yield: 4 servings.
Originally published as Dressed-Up Steaks in Quick Cooking January/February 2006, p28

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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hspin User ID: 7182330 156403
Reviewed Jul. 18, 2014

"Flavor was good. Meat was a bit tough, but it's hard to get non-chewy steak from the oven. Still a good option when you want steak but can't grill."

katlaydee3 User ID: 3741999 76726
Reviewed Mar. 13, 2011

"Flavor was very good. I think I just don't like this cut of meat. If I make this again I will probably use T-bones."

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