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Dressed-Up Steaks Recipe
Dressed-Up Steaks Recipe photo by Taste of Home

Dressed-Up Steaks Recipe

Publisher Photo
Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1-1/2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • 4 beef top sirloin steaks (6 ounces each)
  • 3/4 cup Catalina salad dressing, divided

Nutritional Facts

1 serving (1 each) equals 268 calories, 21 g fat (4 g saturated fat), 24 mg cholesterol, 603 mg sodium, 11 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan.
  2. Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with remaining dressing. Yield: 4 servings.
Originally published as Dressed-Up Steaks in Quick Cooking January/February 2006, p28

Nutritional Facts

1 serving (1 each) equals 268 calories, 21 g fat (4 g saturated fat), 24 mg cholesterol, 603 mg sodium, 11 g carbohydrate, trace fiber, 8 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Dressed-Up Steaks

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Jul. 18, 2014

Flavor was good. Meat was a bit tough, but it's hard to get non-chewy steak from the oven. Still a good option when you want steak but can't grill.

MY REVIEW
Reviewed Mar. 13, 2011

Flavor was very good. I think I just don't like this cut of meat. If I make this again I will probably use T-bones.

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