- Thinly slice steak; place on top of salads. Serve with dressing.
- Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 696 calories, 59 g fat (9 g saturated fat), 64 mg cholesterol, 834 mg sodium, 19 g carbohydrate, 7 g fiber, 26 g protein.
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