Dressed-Up Salad Recipe
Dressed-Up Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is an attractive medley that works well with most main courses. My mother served us this salad nearly every day.—Karen Bailey, Golden, Colorado
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (8 ounces) ready-to-serve salad greens
  • 1 cup sliced cucumber
  • 1 cup julienned sweet red pepper
  • 1 cup julienned green pepper
  • 1/2 cup sliced radishes
  • 1/3 cup sliced green onions
  • 1/4 cup minced fresh parsley
  • DIJON VINAIGRETTE:
  • 1/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a large salad bowl, combine the greens, cucumber, peppers, radishes, onions and parsley. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad just before serving. Yield: 6 servings.
Originally published as Dressed-Up Salad in Quick Cooking July/August 2001, p7

Nutritional Facts

1 cup: 109 calories, 9g fat (1g saturated fat), 0 cholesterol, 135mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 1g protein.

  • 1 package (8 ounces) ready-to-serve salad greens
  • 1 cup sliced cucumber
  • 1 cup julienned sweet red pepper
  • 1 cup julienned green pepper
  • 1/2 cup sliced radishes
  • 1/3 cup sliced green onions
  • 1/4 cup minced fresh parsley
  • DIJON VINAIGRETTE:
  • 1/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a large salad bowl, combine the greens, cucumber, peppers, radishes, onions and parsley. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad just before serving. Yield: 6 servings.
Originally published as Dressed-Up Salad in Quick Cooking July/August 2001, p7

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