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Dressed-Up French Green Beans

 Dressed-Up French Green Beans
Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner for any entree. Plus, it couldn't be easier to make!
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 cups frozen French-style green beans
  • 2 tablespoons crumbled cooked bacon
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper

Directions

  • Cook green beans according to package directions. Meanwhile, in a
  • small bowl, combine the remaining ingredients. Drain beans; add
  • bacon mixture and gently stir to coat. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 67 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 179 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.