- 3 large cucumbers, cut into 1/4-inch slices
- 1/4 cup chopped green pepper
- 1/4 cup finely chopped onion
- 1 cup Italian salad dressing
- Combine all ingredients in a bowl. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as Dressed-Up Cucumbers in Quick Cooking July/August 1998, p7
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