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Dressed-Up Cornish Hen

 Dressed-Up Cornish Hen
"Although our children are grown, it seems like I'm usually feeding a bunch. But when my husband and I dine alone, this is one of our favorite dishes. Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal."
2 ServingsPrep: 15 min. + marinating Bake: 50 min.

Ingredients

  • 1 Cornish game hen (20 to 24 ounces)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce

Directions

  • Place Cornish hen in a large resealable plastic bag. In a small bowl,
  • combine the remaining ingredients. Pour half of the marinade over
  • hen; seal bag and refrigerate for 8 hours or overnight, turning
  • several times. Refrigerate remaining marinade for basting.
  • Drain and discard marinade. Place hen, skin side up, in a greased
  • 9-in. square baking dish. Bake, uncovered, at 400° for 30
  • minutes. Baste with reserved marinade. Bake 20-30 minutes longer or
  • until a meat thermometer reads 180°. Cut in half to serve.
  • Yield: 2 servings.