- 1/2 cup milk chocolate toffee bits
- 1/4 cup caramel ice cream topping
- 1 frozen New York-style cheesecake (30 ounces) , thawed
- Chocolate syrup
- In a small bowl, combine toffee bits and caramel topping; spread over cheesecake. To serve, drizzle chocolate syrup on dessert plates; top each with a slice of cheesecake. Yield: 6-8 servings.
Originally published as Dressed-Up Cheesecake in Quick Cooking January/February 2005, p21
Reviews for Dressed-Up Cheesecake
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Reviewed Jan. 23, 2011
"nice and easy!"
Reviewed Jun. 30, 2008
"deeeeeeeeeeeeeeeeeeeeeelicious! I served this to my family and now they can't get enough of it. Thanks for this great recipe taste of home!"