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Dressed-Up Cheesecake

 Dressed-Up Cheesecake
Our Test Kitchen staff takes advantage of convenience products to transform plain store-bought cheesecake into a delectable dessert. Served on a plate decorated with swirls of chocolate syrup, each sensational slice looks as if a master baker prepared it.
6-8 ServingsPrep/Total Time: 5 min.


  • 1/2 cup milk chocolate toffee bits
  • 1/4 cup caramel ice cream topping
  • 1 frozen New York-style cheesecake (30 ounces) , thawed
  • Chocolate syrup


  • In a small bowl, combine toffee bits and caramel topping; spread over
  • cheesecake. To serve, drizzle chocolate syrup on dessert plates; top
  • each with a slice of cheesecake. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 447 calories, 29 g fat (13 g saturated fat), 71 mg cholesterol, 323 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.