Dressed-Up Cheesecake Recipe
- 1/2 cup milk chocolate toffee bits
- 1/4 cup caramel ice cream topping
- 1 frozen New York-style cheesecake (30 ounces) , thawed
- Chocolate syrup
- 1. In a small bowl, combine toffee bits and caramel topping; spread over cheesecake. To serve, drizzle chocolate syrup on dessert plates; top each with a slice of cheesecake. Yield: 6-8 servings.
1 slice: 447 calories, 29g fat (13g saturated fat), 71mg cholesterol, 323mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 6g protein.
Reviews for Dressed-Up Cheesecake
"nice and easy!"
"deeeeeeeeeeeeeeeeeeeeeelicious! I served this to my family and now they can't get enough of it. Thanks for this great recipe taste of home!"