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Dressed-Up Beef Tips Recipe
Dressed-Up Beef Tips Recipe photo by Taste of Home

Dressed-Up Beef Tips Recipe

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Our Test Kitchen jazzed up packaged beef tips and gravy by adding vegetables and a wine-based sauce to create a hearty topping that pairs perfectly with mashed potatoes. TIP: Try these saucy beef tips over noodles or rice for a quick weeknight meal.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons cornstarch
  • 1 can (14-1/2 ounces) beef broth
  • 1/4 cup dry red wine or additional beef broth
  • 1/2 cup cut fresh green beans (1-inch pieces)
  • 1/4 cup sliced fresh carrot
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter
  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1 serving (1/2 cup) equals 103 calories, 5 g fat (2 g saturated fat), 27 mg cholesterol, 523 mg sodium, 5 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a small bowl, combine the cornstarch, broth and wine until smooth; set aside. In a large skillet, saute the beans, carrot and onion in butter for 3-4 minutes or until tender.
  2. Add beef tips; heat through. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley. Yield: 4 cups.
Originally published as Dressed-Up Beef Tips in Simple & Delicious November/December 2006, p41

Nutritional Facts

1 serving (1/2 cup) equals 103 calories, 5 g fat (2 g saturated fat), 27 mg cholesterol, 523 mg sodium, 5 g carbohydrate, 1 g fiber, 9 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Jun. 6, 2014

Sorry

This recipe is NG

no alterations

don't bother

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