- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups heavy whipping cream
- 1 jar (13 ounces) Nutella
- 1 graham cracker crust (9 inches)
- 3 cups miniature marshmallows
- In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
- Just before serving, top with marshmallows; press gently into filling. Broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 8 servings.
Reviews for Dreamy S'more Pie
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I don't understand how so many people thought HEAVY whipping cream was whipped cream...I LOVE NUTELLA! ! Will definitely try this for my next treat.;)
Very, very rich! I made 2 pies, 1 with Nutella and 1 with Hershey's chocolate spread. They were both good but very soft. I think next time I will decrease the amount of whipping cream. Also , I burned the marshmallows under the broiler but who doesn't like burned marshmallows! lol (too close to heat-my fault)
Delicious and easy pie. My son is a big fan a s'mores and he loved this dessert.
Marilii, did you say Hershey's plain chocolate spread? I must be living under a rock, because I have not heard of this. Had I known, I would have already made a sandwich out of it!
I like the Hershey's plain chocolate spread so much better than Nutella, so I will try this recipe with that instead. Since I like sweet deserts, I think I might toss in 1/2 a cup of Splenda, but I'll make the filling first without it just to make sure. This looks like such an easy, fast, wonderful dessert! I love a pie I don't have to bake!